Mains

• Chef's Plate 1 690₺ Kidney beans, Black Sea collard rolls, Rize kavurma and buttered rice. Chef's pick
• Chef's Plate 2 640₺ Kidney beans, Rize kavurma and buttered rice.
• Rize Kavurma 590₺ Beef cooked in a copper pan, served Black Sea style with smoked butter.
• Kidney Bean Stew 290₺ Cooked fresh every day with meat, served the traditional lokanta way.
• Collard Green Rolls 350₺ Black Sea collard leaves rolled with a traditional filling, slow-cooked and served with homemade yogurt.

From the Charcoal Grill

• Grilled Köfte (Kazan Style) 510₺ Seared over charcoal, served with flame-roasted peppers and tomatoes. 200 g
• Grilled Wings / Chicken Chops / Chicken Şiş 490₺ Prepared fresh daily; crisp outside and juicy inside from the charcoal grill.
• Lamb Şiş 600₺ Marinated in our house blend, seared over charcoal and served with roasted vegetables.

Desserts

• Hamsiköy Rice Pudding 220₺ Chef's pick
• Candied Pumpkin 230₺
• Turbo 350₺
• Cyprus Semolina Cake 220₺
• Laz Böreği (Custard Pastry) 270₺
• Kadayıf 250₺

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